http://www.balatottoman.com —
Ottoman Antakya Antep cuisine is one of the particular boutique restaurants of Istanbul.
Ottoman is one of the few places that the owner is the kitchen chief as well.
Müge Mazlum added the unique cuisine of Gaziantep, the hometown of her husband, where she moved after getting married; to the culture of Antakya cuisine, where she was born and grew up.
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Kebap Addicts
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5 Vidis
New Hatay Restaurant
http://www.newhatayrestaurant.com —
It is just just around the corner from Sultania Hotel. The interior had a very nice atmosphere with traditional decor, and the staff was friendly and helpful. The portions are big enough for four people to share so get different dishes and share the good stuff with your family or friends. The quality of the food is truly excellent and the evening is accompanied by such genuine flair and ambiance
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3 Vidis
Çiya Kebap Restaurant
http://www.ciya.com.tr — From the owner of a modest kebab restaurant, the adventure of Ciya is a journey built on passion, keen desire, research and love through the world of food.
Çiya --- like its name, brings to mind high mountain peaks and mountain flowers. In the old days when one would go only for a good kebab or a good lahmacun and those that knew the name "Çiya" could learn the meaning just by asking, a dinnin
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