http://istanbuleats.com —
With more than 12 years of combined experience eating their way through Istanbul, the IstanbulEats.com team brings you into the best undiscovered local eateries you might not always find on your own. We’re talking about serious food for serious eaters, hold the frills.
Beyond the kebab – and what you will find listed in most guidebooks – lies a wide range of unique Turkish regional cuisines a
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Local Food
Local Food
Created by
umutphp On Nov, 16 2009
Lets share the places Turkish local food information. Where to eat pide, kebap ...
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Published
5 Vidis
Istanbul Eats (Restaurant & Food Guide)
Posted by
umutphp 595 days ago
Restaurants
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Istanbul Culinary Walks @ Istanbul Eats
Posted by
umutphp 580 days ago
Attractions
http://istanbuleats.com — Turkish cuisine, like Turkey itself, channels cultural currents coming in from every direction, resulting in the delicious culinary chaos that is Istanbul. Turks, Greeks, Arabs, Persians and countless others have passed through here, leaving an indelible stamp on the cuisine. Historians speak of the “layered” nature of the city; we like to think of Istanbul as a stew.
Our walks lead visitors o
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Istanbul Food (www.istanbulfood.com)
http://www.istanbulfood.com — Istanbul Food believes food is an art, a serious business, must be handled by the professionals.Istanbul Food believes the emporiums, where you can find anything, create a cultural pollution and one way ticket to an abyss.
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Kanlıca Yogurt
http://hungrycanuck.blogspot.com — The town of Kanlıca is located 20 km north of Istanbul, on the Bosphorus' Asian shore. There are a handful of yogurt vendors around the small town selling tubs of creamy yogurt which you can order with sugar or without. For a heartier meal, the Kanlıca kebab ve Yemek salonu on Halide Edip Adivar Caddesi serves delicious pide from a brick oven and provided complimentary salad and friendly conversa
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Hatay Sofrası
http://www.akdenizhataysofrasi.com.tr — A restaurant called Hatay Sofrasi, which delivers the aromatic specialties of Turkey’s Hatay province, situated along the Mediterranean and the Syrian border. A review and a slide show of the reastaurant can be seen via links below
Review: http://travel.nytimes.com/2011/10/02/travel/tasting-humble-and-high-cuisine-in-istanbul.html?src=tp&smid=fb-share
Slide: http://www.nytimes.com/slideshow/2
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